Buddha Organic Dandelion/Root Tea

With dandelions being so prevalent across the globe, and knowing all parts are also delightfully edible, it’s a good to know how nutrient-dense they are.Though the dandelion leaf is often prepared either in a salad mix, or sautéed, the dandelion root is usually powdered, sometimes roasted, and used as a substitute for coffee, or, in this case, as a delightfully smooth, healing tea. And, though both the leaf and the root are well known to assist with sweeping the liver clean, dandelion root has become more popular as a digestive aid. Dandelion root is currently being used to increase appetite, and increase the overall functionality of the digestive system.