Grilling Rub

Shallots, mustard, rosemary, black pepper, salt, garlic, lemon (There is a 2 ounce minimum for each spice)

Sea salt, noga jolokia peppers – HOT (There is a 2 ounce minimum for each spice)

Sea salt, black pepper, sugar, chili, sage, thyme, allspice, fennel, basil, garlic (There is a 2 ounce minimum for each spice)

Ground chili, toasted cumin, garlic, sea salt, citric acid (There is a 2 ounce minimum for each spice)

Smoked sea salt, chipotle peppers (There is a 2 ounce minimum for each spice)

Sea salt from the Sonoma Coast