Northwest Salmon Rub

Basil, thyme, savory, rosemary, tarragon, lavender, fennel (There is a 2 ounce minimum for each spice)

Shallots, mustard, rosemary, black pepper, salt, garlic, lemon (There is a 2 ounce minimum for each spice)

Chili, smoked paprika, black pepper, sea salt, garlic, onion, roasted bell pepper, lemon juice, sun dried tomatoes, parsley, saffron

Sea salt, habanero chili peppers (There is a 2 ounce minimum for each spice)

Coriander, moroccan paprika, black pepper, ginger, cumin, white pepper, piment fort, mace, nutmeg, onion, sea salt

Ground chili, toasted cumin, garlic, sea salt, citric acid (There is a 2 ounce minimum for each spice)