Smoked Alderwood Sea Salt

Chili, sea salt, celery, onion, garlic, cumin, black pepper. Works great on chicken!

Himalayan salt (coarse)

This special salt derives its grey coloring from clay at the bottom of the evaporation pans. It imparts a deeper flavor that is excellent for cooking food and making chocolate candy with a salty topping.

Chilis, oregano, parsley, lemon peel, onion, garlic, sea salt, black pepper, citric acid

Shallots, mustard, rosemary, black pepper, salt, garlic, lemon (There is a 2 ounce minimum for each spice)

Sea salt, habanero chili peppers (There is a 2 ounce minimum for each spice)