The peach character of osmanthus comes with hints of jasmine and lily. In a glass pot, the bloom will become the centerpiece of your table, and it tastes as good as it looks.
Instructions: Place one ball in your teapot and add water that is roughly 194'F/90'C.Infuse until the ball is fully open, usually about 5 minutes. Watch the long leaves unfurl to reveal the hidden flower treasure!
Ingredients: Premium green tea, lily, jasmine, osmanthus blossoms
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