Dill Seasoning

Coriander, moroccan paprika, black pepper, ginger, cumin, white pepper, piment fort, mace, nutmeg, onion, sea salt

This special salt derives its grey coloring from clay at the bottom of the evaporation pans. It imparts a deeper flavor that is excellent for cooking food and making chocolate candy with a salty topping.

Sea salt from the Sonoma Coast

Himalayan salt (coarse)

Sea salt, black pepper, sugar, chili, sage, thyme, allspice, fennel, basil, garlic (There is a 2 ounce minimum for each spice)