Grilling Rub

Chili pepper, cumin, coriander, cardamom, celery, bay leaves, garlic, fenugreek, methi, black pepper, salt

Sea salt from the Sonoma Coast

Coriander, moroccan paprika, black pepper, ginger, cumin, white pepper, piment fort, mace, nutmeg, onion, sea salt

Basil, thyme, savory, rosemary, tarragon, lavender, fennel (There is a 2 ounce minimum for each spice)

Chili, smoked paprika, black pepper, sea salt, garlic, onion, roasted bell pepper, lemon juice, sun dried tomatoes, parsley, saffron