Himalayan Pink Salt Coarse

Coriander, moroccan paprika, black pepper, ginger, cumin, white pepper, piment fort, mace, nutmeg, onion, sea salt

Sea salt from the Sonoma Coast

Chili, smoked paprika, black pepper, sea salt, garlic, onion, roasted bell pepper, lemon juice, sun dried tomatoes, parsley, saffron

Celery, chillies, garlic, tamarind, onion, vinegar powder, sea salt, lemon juice, citric acid, black pepper, tomatoes, brown sugar (There is a 2 ounce minimum for each spice)

This special salt derives its grey coloring from clay at the bottom of the evaporation pans. It imparts a deeper flavor that is excellent for cooking food and making chocolate candy with a salty topping.