A smooth and full-bodied orchid Oolong with hints of peaches and rose.
Instructions: Place one ball in your teapot and add water that is roughly 194'F/90'C.Infuse until the ball is fully open, usually about 5 minutes. Watch the long leaves unfurl to reveal the hidden flower treasure!
Ingredients: Oolong tea, amaranth, nasturtium blossoms
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