Sonoma Sea Salt

Shallots, mustard, rosemary, black pepper, salt, garlic, lemon (There is a 2 ounce minimum for each spice)

This special salt derives its grey coloring from clay at the bottom of the evaporation pans. It imparts a deeper flavor that is excellent for cooking food and making chocolate candy with a salty topping.

Himalayan salt (coarse)

Chili, smoked paprika, black pepper, sea salt, garlic, onion, roasted bell pepper, lemon juice, sun dried tomatoes, parsley, saffron