Steak Seasoning

Coriander, moroccan paprika, black pepper, ginger, cumin, white pepper, piment fort, mace, nutmeg, onion, sea salt

Sea salt, habanero chili peppers (There is a 2 ounce minimum for each spice)

Brown sugar, salt, pepper, chili, garlic, lemon, mustard, onion, coriander

Himalayan salt (coarse)

This special salt derives its grey coloring from clay at the bottom of the evaporation pans. It imparts a deeper flavor that is excellent for cooking food and making chocolate candy with a salty topping.

Chilis, oregano, parsley, lemon peel, onion, garlic, sea salt, black pepper, citric acid