Grilling Rub

Coriander, moroccan paprika, black pepper, ginger, cumin, white pepper, piment fort, mace, nutmeg, onion, sea salt

Salt, paprika, onion, chili, garlic, white pepper, thyme, oregano, black pepper (There is a 2 ounce minimum for each spice)

This special salt derives its grey coloring from clay at the bottom of the evaporation pans. It imparts a deeper flavor that is excellent for cooking food and making chocolate candy with a salty topping.

Chilis, oregano, parsley, lemon peel, onion, garlic, sea salt, black pepper, citric acid

Shallots, mustard, rosemary, black pepper, salt, garlic, lemon (There is a 2 ounce minimum for each spice)