Grilling Rub

This special salt derives its grey coloring from clay at the bottom of the evaporation pans. It imparts a deeper flavor that is excellent for cooking food and making chocolate candy with a salty topping.

Chili pepper, cumin, coriander, cardamom, celery, bay leaves, garlic, fenugreek, methi, black pepper, salt

Shallots, mustard, rosemary, black pepper, salt, garlic, lemon (There is a 2 ounce minimum for each spice)

Sea salt from the Sonoma Coast

Ground chili, toasted cumin, garlic, sea salt, citric acid (There is a 2 ounce minimum for each spice)

Chili, passilla, paprika, chipotle, garlic, onion, salt (There is a 2 ounce minimum for each spice)