Grilling Rub

Sea salt, noga jolokia peppers – HOT (There is a 2 ounce minimum for each spice)

This special salt derives its grey coloring from clay at the bottom of the evaporation pans. It imparts a deeper flavor that is excellent for cooking food and making chocolate candy with a salty topping.

Sea salt from the Sonoma Coast

Chili pepper, cumin, coriander, cardamom, celery, bay leaves, garlic, fenugreek, methi, black pepper, salt

Chili, smoked paprika, black pepper, sea salt, garlic, onion, roasted bell pepper, lemon juice, sun dried tomatoes, parsley, saffron