Grilling Rub

Chili, smoked paprika, black pepper, sea salt, garlic, onion, roasted bell pepper, lemon juice, sun dried tomatoes, parsley, saffron

Brown sugar, salt, pepper, chili, garlic, lemon, mustard, onion, coriander

Ground chili, toasted cumin, garlic, sea salt, citric acid (There is a 2 ounce minimum for each spice)

This special salt derives its grey coloring from clay at the bottom of the evaporation pans. It imparts a deeper flavor that is excellent for cooking food and making chocolate candy with a salty topping.